Penitant Thursday - Pressed Maki

To make up to Roast Meat for the simple stuff yesterday, I tried something new. It was supposed to be pressed sushi (oshizushi), but I was too lazy to get the sushi vinegar out, so it just became pressed maki. Whatever you wanna call it.

Here's my new toy - a pressed sushi maker.

And here's the final result.

Note to self - do not use big crumbly fillings such as corn kernels. They are hard to cut without falling out of position. Both RM and Mouse had a great time picking up the dropped pieces though d:)