I just have to concede that I ran out of ideas and foods. And was too lazy to brainstorm.
Thursday, October 30, 2014
Tuesday, October 28, 2014
Bangers and Spaghetti
Actually we had mash for dinner but he preferred to bring spag today instead so I indulged him. Cooking angel hair spaghetti is a snap anyway.
Monday, October 27, 2014
Tuesday, October 21, 2014
Sino-Jap Bento - Cold Udon with Chinese Stir-fried Greens and Surimi
The weather see-saws between rainy and hazy-hot every few days so I wasn't sure whether I should give it to him or not. It's always a gamble, and I was lucky this time. Lovely hot sunshine for Roast Meat to enjoy his cool noodles.
Tuesday, October 14, 2014
TLC Bento Day
Roast Meat has no school for the rest of this week thanks to PSLE marking days, so I channelled my energy and TLC towards making a bento for Takoyaki (who, alas, will no longer have PSLE marking days holiday). Although I've lost much of my mojo for kyaraben, I'm not adverse to making use of the tools I have to sweeten things up a little d:)
Menu:
Cut and "stamped" cheese sandwiches
Taiwanese sausages
Fruits and cukes
I loved packing this box up with food. Takoyaki can eat a lot if she's in the mood. Gone are the days of trying to find a smaller bento box for the pitiful amount they could eat in lower primary. Hang on, I've got one more Mouse who has yet to hit the system...
Friday, October 10, 2014
Finally Friday - Clear Pantry Bento
Friday is very much a Clear Pantry Day for me. Partly because my battery is almost flat by then, and partly because Thursday is when my part time cleaner comes and cleans up our pigsty, so I try to keep the kitchen clean after that by NOT COOKING d:) (What a great excuse, haha.)
Today's menu:
Weet-Bix Bites which are just the right size for bentos
Apple wedges (nothing fancy, I'm pooped)
Broccoli
Cheese sticks (cut from a block of cheddar cheese)
Happy weekend! We shall spend ours revising for RM's Science paper, so probably not that happy or relaxing....
Thursday, October 9, 2014
Crustless Quiche
Which is what I made with the extra filling and eggs for Tuesday's Mini Quiches. No crust this time, lazy.
Menu:
Flower onigiris with furikake and quinoa
Crustless quiche
Cukes
Tomatoes
Grapes
Tuesday, October 7, 2014
Terrific Tuesday - Mini Quiche
After the half-success of the Bacon & Egg Cups, here's my next "mini" challenge to myself - mini quiches. Inspired by my friend Yee-fun Lee who made them recently for her daughters' bentos, I finally took the plunge on the weekend.
Mini quiches cooling |
The verdict is "yummy" by all, so we're good to put this into bento rotation.
Two Quiches And A Salad |
Thursday, October 2, 2014
Kimchi Chicken Pocket Sandwiches
For the last school day of this week (for Roast Meat, since tomorrow is the Children's Day holiday), RM requested for these sandwiches which I think I once made him... last year? at home.
He wanted TWO pocket sarnies, which I originally agreed to give him, but then I remembered that one pro of bento is portion control. RM is somewhat overweight so overeating is definitely a no-no.
Hence, I just packed whatever could fit snugly inside his box, and honestly this should be mighty filling for a 10yo's recess.
This is a 650ml box.
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