Saving the world through homemade lunchboxes... one meal at a time.
Tuesday, March 29, 2016
Everyday Bento Week Day Two - Japanese Curry
Other than my having to wake up at 5.45am just to heat the curry and pour it in, today's bento was easy peasy.
The meat this time is pork shoulder/collar, which stands up to slow braising (1.5hrs). Cooked with carrots and potatoes. Yum.
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