Delicious, juicy chicken thighs, baked the same way as my Roast Chicken, deboned. Hot steamed rice tossed with the chicken drippings. Crunchy vegetables to add some freshness to the meal. And hot, stewed soup to warm the palette and moisten the mouth... Aaahhh... my kind of meal. Takoyaki's lunch.
And here's the no-soup version for RM.
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