Thursday, July 21, 2016

New Bento Boxes - Zebra lunchbox set

I'm growing ever increasingly disillusioned with the SG50 La Gourmet set from last year. I only realised recently that the gap in the top lid where the gasket fits, leads to the inside of the hollow lid, which there is absolutely no way to clean, especially if oily soup or sauces get into it. Yuck!

So, when I saw this on sale at the supermarket last week, I couldn't help myself.



Stainless steel round lunch bowls with leakproof, airtight lids and seals, yes please! The bowls stack up and fit (with room to spare for ice packs I suppose) inside the thermal lunch bag.



Each bowl has a plastic lid, with a blue silicone gasket and a colourless silicone seal, both detachable for thorough cleaning. The lids are really tight because of the seal, and airtight so that even if you turn the bowl over, the lids do not budge at all. The kids have reported that to get the lid off, they have to first open the blue gasket to let air into the container. Awesome!



There is a mesh pocket on the outside back of the lunch bag to hold cutlery. I haven't used the bag yet, as the bowls usually go separate ways (haha), but DH has started to bring very occasional bentos to work (so far only sandwiches) and these two bowls (12cm in diameter and approximately 500ml capacity each), should be just right for him. 

Meantime, as long as I'm packing oily foods for the kids, read - noodles, rice with gravy, it's these boxes I'm turning to. Hurray for stainless steel!

Mille Feuille Nabe

I learnt to make this dish from JustOneCookbook (click for link to recipe). It's quite fun to make, requires some work but nothing elaborate, and cooks up within 15 min. And it looks awesome!

I've made this two times, and this time I was even able to fill two Dutch ovens with what I had (one and a half large napa cabbage + 2 trays of belly sukiyaki). Our family of five polished off the first pot within 15 min so the other pot had to be put on to cook.

Thankfully, we had some left over for RM to bring to school the next day. Hmm... if I recall this right, this is the first time he's bringing hot soup to school. He's always resisted bringing a food jar, no idea why. But he couldn't resist the mille feuille nabe d:)


Wednesday, July 20, 2016

Roast Chicken Somen

Yum. New bento box. Yay! One each for RM and Takoyaki.


Monday, July 18, 2016

Jap-Kor Don Bento


Delicious, healthy, filling.

Menu:
Beef soboro (Jap)
Kimchi (Kor)
Steamed rice (Chinese)

Wednesday, July 13, 2016

虾仁蛋炒饭 (Shrimp & Egg Fried Rice)

A very easy and common dish found at Chinese restaurants. I added edamame. Oh, and some kimchi.


Monday, July 11, 2016

Baked Cajun Chicken Rice + Winter Melon Soup

Delicious, juicy chicken thighs, baked the same way as my Roast Chicken, deboned. Hot steamed rice tossed with the chicken drippings. Crunchy vegetables to add some freshness to the meal. And hot, stewed soup to warm the palette and moisten the mouth... Aaahhh... my kind of meal. Takoyaki's lunch.



And here's the no-soup version for RM.



Thursday, July 7, 2016

Inarizushi Lunch

I went out for lunch at a Japanese restaurant with some old colleagues to celebrate someone's birthday, so to make up to RM who loves Japanese food, I left him a lunch bento of Jap foods. Oh, there was some leftover for Takoyaki as well.


What a beautiful box! I finally got to use this lovely Ojyu Picnic box I'd bought a few months back.


Now to get my hands on a furoshiki (cloth for wrapping a bento box) AND to get myself invited to a potluck so I can bring this gorgeous baby out for a trip!

Thursday, June 30, 2016

Fried Pasta with Shrimp

Like Aglio Olio but with wayyyy more additions, this is one of RM's favourite meals. Let's see, I added shrimps, cashews, garlic, parsley... oooh this was so good. I had some leftovers for lunch.


Monday, June 27, 2016

Welcome back to Term 3 of 2016

School reopens and the Obentosama Mama returns. First off, we have some yummy Thai BBQ chicken over rice for Takoyaki.


Wednesday, June 1, 2016

Cold Somen and Fried Stuff Bento

It's the June holidays but the poor PSLE-due Roast Meat has to go to school for supplementary classes and a science programme after that *sob sob* And what's more, the school canteen is not open after recess *sob sob sob*

So it's Mum to the rescue with a yummy, part healthy part unhealthy bento.


Menu:
Somen tossed with mentsuyu, julienned cucumber and cherry tomatoes
Fried chicken wings and fishball courtesy of Grandma

Tuesday, May 24, 2016

Buns & Salad Bento

Storebought buns to save the day (for me) and some easy salad.


Thursday, May 19, 2016

A Very Chinese Bento


And it's for me, yay!

I had to attend a Parent Volunteers committee meeting and had already cooked dinner for my brood, so I decided to pack some of it along.

Menu:
Sesame oil chicken soup (麻油鸡汤)
Pork chop (in strips for easy eating)
Stir fried pea sprouts
Steamed rice

So gooooood.......

Wednesday, May 18, 2016

Bento... Yummy Bento

Can't think of any name for it. As long as it's yummy right?


Friday, May 13, 2016

Four Colour Bento

Ahh... just looking at this picture makes me smile. Such vibrant colours to cheer up a day which might turn out rather gloomy (cos RM is getting his exam results today...).


A simple and, most of all, quick, bento assembled in under 15 minutes. And healthy too.

It's not very obvious but I filled the box pretty much to the brim so that the toppings wouldn't run around. Else all RM will see when he opens the box is a mashup of colours *grimace*

Exams are over! Hurray!
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